Dolly Cake Recipe

Name: Dolly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Philadelphia Cream Cheese, softened; 1/2 cup caster sugar; 1 teaspoon vanilla essence; 2 teaspoons gelatin, dissolved in 1/4 cup boiling water; 300 ml cream, lightly whipped; 12 jam rolls, rollettes; 300 ml cream, extra; marshmallows, optional to decorate (optional); silver cachous, optional to decorate (optional); candy sprinkles, optional to decorate (optional)

Servings: persons

500 g Philadelphia Cream Cheese, softened
1/2 cup caster sugar
1 teaspoon vanilla essence
2 teaspoons gelatin, dissolved in 1/4 cup boiling water
300 ml cream, lightly whipped
12 jam rolls, rollettes
300 ml cream, extra
marshmallows, optional to decorate (optional)
silver cachous, optional to decorate (optional)
candy sprinkles, optional to decorate (optional)

1
BEAT the cream cheese with an electric mixer until smooth. Add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved. Stir through the whipped cream.
2
SPOON some of the mixture into the base of a foil and cling wrap lined 2L bowl/colander. Arrange the rollettes evenly in the bowl, and pour over the remaining mixture. Refrigerate for 1 hour, until set.
3
TURN the cake out onto a serving plate. Cover the cake completely with the extra whipped cream, tinted slightly with a food grade colouring of your choice. Use a palette knife to create a swirled effect.
4
ADD the doll into the top, and decorate with marshmallows, lollies and cachous.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g Philadelphia Cream Cheese, softened, 1/2 cup caster sugar, 1 teaspoon vanilla essence, 2 teaspoons gelatin, dissolved in 1/4 cup boiling water, and more.

Yes, Dolly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dolly Cake

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