How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Broccoli, Chickpeas, Onions and Tomatoes?

You need 10 ingredients. The key ingredients include: 1/2 pound orecchiette (little ears) or rigatoni, 1 large head broccoli, trimmed into small flowerettes, about 3 cups, 3 tablespoons extra-virgin olive oil, 1 medium-size red onion, diced, about 1 cup, and more.

Is Orecchiette With Broccoli, Chickpeas, Onions and Tomatoes suitable as vegetarian?

Yes, Orecchiette With Broccoli, Chickpeas, Onions and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Broccoli, Chickpeas, Onions and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Broccoli, Chickpeas, Onions and Tomatoes Recipe

Name: Orecchiette With Broccoli, Chickpeas, Onions and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound orecchiette (little ears) or rigatoni; 1 large head broccoli, trimmed into small flowerettes, about 3 cups; 3 tablespoons extra-virgin olive oil; 1 medium-size red onion, diced, about 1 cup; 1 ⅓ cups canned chickpeas, rinsed and drained; 2 tablespoons minced garlic; 2 cups diced canned plum tomatoes (1 28- or 29-ounce can; 1/4 teaspoon salt (optional); Freshly ground black pepper to taste; 4 tablespoons grated Parmigiano Reggiano or pecorino (optional)

Orecchiette With Broccoli, Chickpeas, Onions and Tomatoes

Eats Now Editorial Team · 282 kcal · Vegetarian

Orecchiette With Broccoli, Chickpeas, Onions and Tomatoes – a delicious recipe with orecchiette, head broccoli, extra-virgin olive oil, red onion, chickpeas, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Orecchiette With Broccoli, Chickpeas, Onions and Tomatoes

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