Doggy Muffins

1. 1

   Pre-heat oven to 450 degrees.

2. 2

   Grease muffin tins if not using paper liners.

3. 3

   In a large bowl, mix together the dry ingredients.

4. 4

   In a small bowl, mix together the milk and egg.

5. 5

   Pour the milk/egg mixture into the dry ingredients and stir until moistened.

6. 6

   Spoon batter into prepared muffin tins, filling each half full.

7. 7

   Bake 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.

8. 8

   Let rest in tins for 5 minutes, then finish cooling on cooling rack.

9. 9

   NOTE: You can vary this recipe by adding some bacon bits and/or sprinkling shredded cheese on top of muffins during last 5 minutes of cooking time.

No additional tips available.