Dog Food

Name: Dog Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/2 medium onion; 1 (8 oz.) can tomato sauce; 1 can chopped tomatoes; 1 tsp. salt; 3/4 tsp. pepper; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. red pepper; 1 can corn; olives; cheese; 3/4 c. corn meal

Eats Now Editorial Team · Meat & Poultry

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Dog Food – a delicious recipe with ground beef, onion, tomato sauce, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 medium onion
1 (8 oz.) can tomato sauce
1 can chopped tomatoes
1 tsp. salt
3/4 tsp. pepper
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. red pepper
1 can corn
olives
cheese
3/4 c. corn meal

1
Brown ground beef and onion.
2
Add tomato sauce, chopped tomatoes and add seasoning to flavor.
3
Simmer for 15 minutes.
4
Add can of corn (do not drain) and corn meal.
5
Let cook until corn meal absorbs liquid.
6
Add olives, if desired.
7
Lay cheese slices on top; let melt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 medium onion, 1 (8 oz.) can tomato sauce, 1 can chopped tomatoes, and more.

Yes, Dog Food falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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