Upside-Down Pizza Loaf Recipe

Name: Upside-Down Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato sauce; 10 oz. ground turkey; 1/2 c. chopped onion; 1/2 c. skim milk; 1 egg; 1/2 tsp. salt; 1 Tbsp. grated Parmesan cheese; 1/8 tsp. oregano leaves, crumbled; 2 tsp. vegetable oil, divided; 1/2 c. plus 1 Tbsp. flour, divided; 3 oz. Mozzarella cheese, shredded; 1/4 c. chopped green pepper; 1/4 tsp. basil and fennel seed

Servings: persons

1 c. tomato sauce
10 oz. ground turkey
1/2 c. chopped onion
1/2 c. skim milk
1 egg
1/2 tsp. salt
1 Tbsp. grated Parmesan cheese
1/8 tsp. oregano leaves, crumbled
2 tsp. vegetable oil, divided
1/2 c. plus 1 Tbsp. flour, divided
3 oz. Mozzarella cheese, shredded
1/4 c. chopped green pepper
1/4 tsp. basil and fennel seed

1
Use 1/2 teaspoon oil and brown the turkey.
2
Crumble turkey and add onion.
3
Sprinkle mixture with 1 tablespoon flour and stir quickly to combine.
4
Stir in tomato sauce.
5
Add bell pepper, basil, fennel seed and oregano.
6
Bring to boil.
7
Cook 1 minute. Preheat oven to 425u00b0.
8
Spray 9 x 5 x 3-inch loaf pan with nonstick cooking spray and transfer turkey mixture to pan.
9
Sprinkle with Mozzarella cheese.
10
In small bowl, mix egg and remaining flour and oil along with the milk and salt.
11
Beat until smooth.
12
Pour batter over turkey loaf and sprinkle with Parmesan cheese.
13
Bake until loaf is puffed and golden, about 25 to 30 minutes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. tomato sauce, 10 oz. ground turkey, 1/2 c. chopped onion, 1/2 c. skim milk, and more.

Yes, Upside-Down Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza Loaf

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