Dog Cookies Recipe

Name: Dog Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 1/3 c. margarine; 1 c. boiling water; 3/4 c. cornmeal; 1 Tbsp. sugar; 2 tsp. instant bouillon; 1/2 c. milk; 1 c. shredded Cheddar; 1 egg, beaten; 2 to 3 c. flour

Servings: persons

1
Heat oven to 325u00b0.
2
Grease cookie sheets.
3
In large bowl, combine oats, margarine and water.
4
Let stand 10 minutes.
5
Stir in remaining ingredients, except flour; mix well.
6
Add flour 1 cup at a time, mixing well to form a stiff dough.
7
On floured surface, knead in remaining flour until no longer sticky.
8
Roll out to 1/2-inch thickness; cut with bite size cookie cutters.
9
Place 1-inch apart on cookie sheets.
10
Bake 35 to 45 minutes.
11
Store loosely covered.

1294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rolled oats, 1/3 c. margarine, 1 c. boiling water, 3/4 c. cornmeal, and more.

Yes, Dog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dog Cookies

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