Magic Layer Jello Dessert

1. 1

   Pour boiling water into blender.

2. 2

   Add gelatin.

3. 3

   Cover and blend at low speed until gelatin is completely dissolved; about 30 seconds.

4. 4

   Combine cold water and ice cubes to make 1 1/4 cups.

5. 5

   Add to gelatin and stir until ice is partially melted.

6. 6

   Then add whipped topping; Blend at high speed for 30 seconds.

7. 7

   Pour into dessert glasses.

8. 8

   Chill about 30 minutes.

9. 9

   Dessert layers as it chills.

10. 10

    Garnish with additional whipped topping, fresh fruit, and mint leaves if desired.

11. 11

    **Foran added affect, tilt glasses slightly while chilling for angled layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.