Baked Mango Pudding Recipe

Name: Baked Mango Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 egg; 1 cup all-purpose flour; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 2 (14 ounce) cans mangoes; 1 cup cream; 4 ounces sugar; 1 teaspoon vanilla essence

Servings: persons

1
Cream butter and sugar; then add the egg, beating well.
2
Work in the sifted dry ingredients and form a soft dough.
3
Spoon mangoes into a greased ovenproof dish and top with the cake batter.
4
Bake in an oven of 180u00b0C (375u00b0F) for about 35 minutes or until done.
5
In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1 egg, 1 cup all-purpose flour, and more.

Yes, Baked Mango Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Mango Pudding

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