Dog Biscuits: Peanut Butter And Pumpkin – a delicious recipe with whole wheat flour, oats, salt, ground cinnamon, eggs, pumpkin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine dry ingredients in a bowl (flour, oats, salt, and cinnamon) and mix.
3
In a stand mixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the 2 together and start to work the dough. If you don't have a mixer, then just do it by hand.
4
The dough should be dry and stiff. You might need to add just a bit of water.
5
Roll the dough about 1/2-inch-thick and cut with cookie cutters or a knife.
6
Bake on a parchment or silpat lined cookie sheet for about 30-40 minutes, or until hard. The baking time depends on if you are making big treats, or little ones so adjust the times. Little treats I would check at around 15 minutes or so.
7
Store in an airtight container.
438
kcal
Calories
13
g
Fat
65
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 1/2 cup oats, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.
Yes, Dog Biscuits: Peanut Butter And Pumpkin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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