Dog biscuits

1. 1

   Cover meat with water and boil gently five minutes (keep the water).

2. 2

   Grind meat.

3. 3

   Mix, adding water a little at a time and making a thick dough that holds in a clump.

4. 4

   Either make balls or roll out to cut with a cookie cutter.

5. 5

   Place on greased tray in 200 degree oven for 3 hours.

6. 6

   That should make them good and dry so they'll be shelf stable.

* Per serving · 4 servings · Values may vary.

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