Maple Tree Cake Recipe

Name: Maple Tree Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 cups sugar; 2 cups sour cream; 2 teaspoons maple flavoring; 2-1/2 cups all-purpose flour; 2 teaspoons baking soda; Dash salt; 1/2 cup chopped pecans; 1/4 cup butter, softened; 3 cups confectioners' sugar; 1/2 cup plus 1 tablespoon maple syrup; 1/4 cup semisweet chocolate chips; 1/4 cup peanut butter chips; 2 tablespoons dried cranberries; 2 tablespoons golden raisins; 2 tablespoons chopped dried apricots; 2 tablespoons chopped dried apples

Servings: persons

4 large eggs
2 cups sugar
2 cups sour cream
2 teaspoons maple flavoring
2-1/2 cups all-purpose flour
2 teaspoons baking soda
Dash salt
1/2 cup chopped pecans
1/4 cup butter, softened
3 cups confectioners' sugar
1/2 cup plus 1 tablespoon maple syrup
1/4 cup semisweet chocolate chips
1/4 cup peanut butter chips
2 tablespoons dried cranberries
2 tablespoons golden raisins
2 tablespoons chopped dried apricots
2 tablespoons chopped dried apples

1
In a large bowl, beat the eggs and sugar. Add sour cream and maple flavoring. Combine the flour, baking soda and salt; add to sour cream mixture and mix well. Fold in pecans.
2
Pour into two greased and floured 9-in. round baking pans. Bake at 350u00b0 for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a bowl, cream butter and confectioners' sugar. Add syrup; mix well. Spread between layers and over top and sides of cake.
4
In a microwave-safe bowl, melt chocolate and peanut butter chips; stir until smooth. Transfer to a pastry or a heavy-duty resealable
5
plastic bag; cut a small hole in the corner of bag. Pipe a tree and branches on top of the cake. Combine dried fruit; sprinkle around tree base and at ends of branches to resemble leaves.

1948

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large eggs, 2 cups sugar, 2 cups sour cream, 2 teaspoons maple flavoring, and more.

Yes, Maple Tree Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Tree Cake

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