Doe'S Texas Hash

Name: Doe'S Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 medium onions, sliced; 1 large green pepper, sliced; 3 Tbsp. cooking oil; 1 (8 oz.) can tomato sauce; 1 medium (16 oz.) can tomatoes; 1 small jar olives, sliced and liquid added; 1/2 tsp. garlic powder; 1 1/2 to 2 tsp. salt; 1/4 tsp. pepper; 2 to 3 tsp. chili powder; small egg noodles, uncooked

Eats Now Editorial Team · 420 kcal · Soups & Stews

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Doe'S Texas Hash – a delicious recipe with lean ground beef, onions, green pepper, cooking oil, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
2 medium onions, sliced
1 large green pepper, sliced
3 Tbsp. cooking oil
1 (8 oz.) can tomato sauce
1 medium (16 oz.) can tomatoes
1 small jar olives, sliced and liquid added
1/2 tsp. garlic powder
1 1/2 to 2 tsp. salt
1/4 tsp. pepper
2 to 3 tsp. chili powder
small egg noodles, uncooked

1
Cook ground beef, onions and peppers in cooking oil.
2
Cook until meat crumbles.
3
Add all other ingredients.
4
Bring to a simmer, then add 2 1/2 to 3 cups small egg noodles (uncooked). Pour into a 2-quart greased casserole dish.
5
Cover and bake at 350u00b0 for 1 hour.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 medium onions, sliced, 1 large green pepper, sliced, 3 Tbsp. cooking oil, and more.

Yes, Doe'S Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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