Cumin-Chili Spiced Flank Steak Recipe

Name: Cumin-Chili Spiced Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small sweet red peppers, cut into 2-inch strips; 1 small sweet yellow pepper, cut into 2-inch strips; 2 cups grape tomatoes; 1 small onion, cut into 1/2-inch wedges; 2 jalapeno peppers, halved and seeded; 2 tablespoons olive oil, divided; 3/4 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1 beef flank steak (1-1/2 pounds); 2 to 3 teaspoons lime juice; Hot cooked couscous; Lime wedges

Servings: persons

2 small sweet red peppers, cut into 2-inch strips
1 small sweet yellow pepper, cut into 2-inch strips
2 cups grape tomatoes
1 small onion, cut into 1/2-inch wedges
2 jalapeno peppers, halved and seeded
2 tablespoons olive oil, divided
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 teaspoons ground cumin
1 teaspoon chili powder
1 beef flank steak (1-1/2 pounds)
2 to 3 teaspoons lime juice
Hot cooked couscous
Lime wedges

1
Preheat broiler. Place the first 5 ingredients in a greased 15x10x1-in. baking pan. Toss with 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Broil 4 in. from heat 10-12 minutes or until vegetables are tender and begin to char, turning once.
2
Meanwhile, mix salt, pepper, cumin, chili powder and the remaining oil; rub over both sides of steak. Grill, covered, over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand 5 minutes.
3
For salsa, chop broiled onion and jalapenos; place in a small bowl. Stir in tomatoes and lime juice. Thinly slice steak across the grain; serve with salsa, broiled peppers, couscous and lime wedges.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small sweet red peppers, cut into 2-inch strips, 1 small sweet yellow pepper, cut into 2-inch strips, 2 cups grape tomatoes, 1 small onion, cut into 1/2-inch wedges, and more.

Yes, Cumin-Chili Spiced Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Chili Spiced Flank Steak

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