How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dodge County Persimmon Pudding?

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. flour (all-purpose), 1 tsp. cinnamon, 1 tsp. baking soda, and more.

Is Dodge County Persimmon Pudding suitable as baking & desserts?

Yes, Dodge County Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dodge County Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dodge County Persimmon Pudding Recipe

Name: Dodge County Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 c. flour (all-purpose); 1 tsp. cinnamon; 1 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. Dodge County persimmon pulp; 1/4 c. milk; 1 egg; 1 Tbsp. melted shortening

Dodge County Persimmon Pudding – a delicious recipe with sugar, flour, cinnamon, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dodge County Persimmon Pudding

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