Bean Curd Stuffed Tomato (Ca Chua Don Dau Hu) Recipe

1. 1

   Remove and throw away the tops and pulp of the tomatoes.

2. 2

   Combine the remaining ingredients, except for the oil, and stuff into tomatoes.

3. 3

   Heat the oil in a frying pan over a high flame.

4. 4

   Put the tomatoes in the pan, stuffed-side down, then turn the heat down to medium and cover.

5. 5

   Fry till brown, about 3 min more.

6. 6

   Remove from heat.

7. 7

   Serve with either Buddhist Nuoc Leo (see recipe) or possibly thin soy sauce.

8. 8

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.