Doctored-Up Scrambled Eggs

1. 1

   Combine everything but the butter and ham. Stir, and mix well; set aside.

2. 2

   Melt the butter in a large skillet over medium heat. Add the ham, and cook for 2 minutes, stirring constantly.

3. 3

   Add the egg mixture to the skillet. Cook, without stirring, until the egg mixture begins to set on the bottom. Draw a spatula across the bottom of the pan to form large curds. Continue cooking until the eggs are firm, but still moist (do not stir constantly).

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.