Doctor Bird Cake

Name: Doctor Bird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. salt; 2 c. sugar; 1 tsp. soda; 1 tsp. cinnamon; 2 c. diced ripe bananas; 1 c. oil; 3 beaten eggs; 1 1/2 tsp. vanilla; 1 c. crushed pineapple and juice

Eats Now Editorial Team · 1903 kcal · Baking & Desserts

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Doctor Bird Cake – a delicious recipe with flour, salt, sugar, soda, cinnamon, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. salt
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
2 c. diced ripe bananas
1 c. oil
3 beaten eggs
1 1/2 tsp. vanilla
1 c. crushed pineapple and juice

1
Sift together flour, salt, sugar, soda and cinnamon.
2
Add bananas to flour mixture then add oil, eggs, vanilla, pineapple and juice.
3
Blend but do not beat.
4
Pour into greased 9-inch tube pan at 350u00b0 for 1 hour and 20 minutes.
5
Cool in pan.
6
Does not require frosting.

1903

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 2 c. sugar, 1 tsp. soda, and more.

Yes, Doctor Bird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1903 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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