Fat Free Pumpkin Cream Cheese Pie (Lacto Ovo)

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   Crust: I just unrolled it out of the package, layed it on top of the pie.

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   dish that I'd sprayed with Pam and pressed it inches I used kitchen scissors.

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   and cut off the excess.

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   Mix everything in a blender and pour into crust.

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   I only have a deep dish.

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   pie plate, so I doubled this recipe (I actually made 2 seperate batches).

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   I.

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   brushe d the crust with skim milk, wrapped aluminum foil around the edges.

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   and baked it at 350 for 30 minutes.

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    When I take it to my mother's house.

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    tomorrow, I will brush the edges again, and probably bake it for 15.

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    minutes, just to brown the crust.

* Per serving · 4 servings · Values may vary.

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