Fat Free Pumpkin Cream Cheese Pie (Lacto Ovo) — Baking & Desserts recipe

Fat Free Pumpkin Cream Cheese Pie (Lacto Ovo)

Eats Now Editorial Team  · 391 kcal  · Baking & Desserts

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Bake this irresistible Fat Free Pumpkin Cream Cheese Pie (Lacto Ovo) at home. Made with phyllo, cream cheese, pumpkin and milk. Easy step-by-step instru…

This Fat Free Pumpkin Cream Cheese Pie (Lacto Ovo) relies on simple, everyday ingredients such as phyllo dough (1 package), fat free cream cheese, pumpkin (1 can) and skim milk. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fat Free Pumpkin Cream Cheese Pie (Lacto Ovo) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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