Docks Coleslaw Recipe

Name: Docks Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green apple, peeled and cored; 1/2 green bell pepper, seeds removed; 1 stalk celery, coarsely chopped; 1/4 cup cider vinegar; 1 1/2 tablespoons sugar; 1 teaspoon celery seed; 1 teaspoon caraway seed; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons kosher salt; 1 cups mayonnaise (preferably homemade); 1/2 cup buttermilk; 1 medium (about 2 1/2 pounds) green cabbage, quartered, cored and very finely sliced; 1 1/2 cups shredded red cabbage; 1 carrot, shredded

Servings: persons

1/2 green apple, peeled and cored
1/2 green bell pepper, seeds removed
1 stalk celery, coarsely chopped
1/4 cup cider vinegar
1 1/2 tablespoons sugar
1 teaspoon celery seed
1 teaspoon caraway seed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons kosher salt
1 cups mayonnaise (preferably homemade)
1/2 cup buttermilk
1 medium (about 2 1/2 pounds) green cabbage, quartered, cored and very finely sliced
1 1/2 cups shredded red cabbage
1 carrot, shredded

1
In the bowl of a food processor, combine the apple, bell pepper and celery and pulse until very finely chopped.
2
Transfer to a nonreactive bowl and add the vinegar, sugar, celery seed, caraway seed, garlic powder, onion powder, pepper and salt.
3
Stir to combine, and let stand 10 minutes.
4
Stir in mayonnaise and buttermilk and refrigerate 1 hour.
5
Add the green cabbage, red cabbage and carrot and toss.
6
(The slaw is best if made and refrigerated at least 1 hour before serving.)

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 green apple, peeled and cored, 1/2 green bell pepper, seeds removed, 1 stalk celery, coarsely chopped, 1/4 cup cider vinegar, and more.

Yes, Docks Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Docks Coleslaw

How did you like this recipe?

Frequently Asked Questions