Spinach and Mushroom Quesadillas

1. 1

   Preheat oven to 425 and get 2 half sheets with silpat.

2. 2

   In 5-6 quart pot, heat oil on medium.

3. 3

   Add mushrooms and cook 5 minutes or until tender, stirring occasionally.

4. 4

   With slotted spoon, transfer to medium bowl.

5. 5

   Save liquid for some other recipe.

6. 6

   In same pot, add spinach, cook 5 minutes, stirring frequently.

7. 7

   Stir in 1/4 teaspoon salt.

8. 8

   Transfer to bowl.

9. 9

   Arrange 4 tortillas on sheets and top with spinach mixture, goat cheese, green onions and then another tortillas.

10. 10

    Bake 10-12 minutes or until trotillas are golden and crisp, rotating cookie sheets between upper and lower racks halfway throught time.

11. 11

    To serve top with romaine and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.