Dobosh Torte Recipe

Name: Dobosh Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 eggs, separated; 1 1/2 c. sugar; 2 tsp. vanilla extract; 1 tsp. orange or lemon extract; 1 1/2 c. sifted cake flour; 2 tsp. baking powder; 1 lb. sweet butter; 1 pkg. chocolate pudding; 1 or 2 Tbsp. instant coffee; 1/8 fluid oz. rum essence

Servings: persons

12 eggs, separated
1 1/2 c. sugar
2 tsp. vanilla extract
1 tsp. orange or lemon extract
1 1/2 c. sifted cake flour
2 tsp. baking powder
1 lb. sweet butter
1 pkg. chocolate pudding
1 or 2 Tbsp. instant coffee
1/8 fluid oz. rum essence

1
Beat egg yolks until creamy.
2
Slowly add sugar.
3
Add vanilla and lemon (orange) extract.
4
Add flour and baking powder.
5
Beat egg whites until stiff, but not dry.
6
Fold egg whites in egg yolk mixture.
7
Evenly spread 2 to 3 tablespoons of batter on round buttered cake pan.
8
Bake at 375u00b0 to 400u00b0 for approximately 15 to 20 minutes or until golden.
9
Continue for all of batter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, separated, 1 1/2 c. sugar, 2 tsp. vanilla extract, 1 tsp. orange or lemon extract, and more.

Yes, Dobosh Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dobosh Torte

How did you like this recipe?

Frequently Asked Questions