Dobby Cake

Name: Dobby Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. margarine; 1 c. sugar; 1 egg; 1 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla; 3 c. diced, unpeeled apples; 1/2 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Dobby Cake – a delicious recipe with margarine, sugar, egg, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. margarine
1 c. sugar
1 egg
1 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
3 c. diced, unpeeled apples
1/2 c. chopped nuts

1
Cream the margarine, sugar and egg.
2
Stir in flour, salt, soda, cinnamon, nutmeg and vanilla.
3
Dough will be stiff.
4
Fold in apples and nuts.
5
Spread in pan sprayed with Pam (8 x 8 x 2-inch) and bake at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 c. sugar, 1 egg, 1 c. flour, and more.

Yes, Dobby Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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