Dobbs House Luau Black Bottom Pie

Eats Now Editorial Team · Baking & Desserts

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Dobbs House Luau Black Bottom Pie – a delicious recipe with crust, milk, eggs, sugar, cornstarch, bittersweet chocolate. Easy to follow and perfect for any occasion.

Servings: persons

1 (9-inch) gingersnap pie crust
1-1/4 c. milk
2 eggs, well beaten
1/2 c. sugar
3-2/3 Tbsp. cornstarch
1 oz. bittersweet chocolate, melted
1 tsp. vanilla extract
1 Tbsp. light rum
3/4 c. whipped cream
1/2 oz. bittersweet mini chocolate chips

1
Scald milk in double boiler.
2
Slowly add beaten eggs and blend well.
3
Mix together sugar and cornstarch and stir into egg mixture. Cook 15-20 minutes, stirring occasionally.
4
When custard coats the spoon, its done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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