How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Do Two Wrongs Make A Right??

You need 10 ingredients. The key ingredients include: 1 butternut squash, 1 jar pickled lotus root, 1/4 cup fruity olive oil ( I used Temecula Olive Oil's Citrus Reserve Late Harvest), 3 tablespoons rice vinegar or a fruity balsamic vinegar, and more.

Is Do Two Wrongs Make A Right? suitable as general?

Yes, Do Two Wrongs Make A Right? falls under the General category and is a great choice for this type of meal.

How do I store leftover Do Two Wrongs Make A Right??

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do Two Wrongs Make A Right? Recipe

Name: Do Two Wrongs Make A Right?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 1 jar pickled lotus root; 1/4 cup fruity olive oil ( I used Temecula Olive Oil's Citrus Reserve Late Harvest); 3 tablespoons rice vinegar or a fruity balsamic vinegar; 1 tablespoon sesame oil; 1 orange juiced & zested; 1 teaspoon white pepper; 1/4 cup salted, seasoned pumpkin seeds; edible flowers for garnish; Pinch kosher salt

Try this homemade Do Two Wrongs Make A Right? recipe the whole family will love. Made with butternut squash, lotus root, olive oil and rice vinegar. Eas…

This Do Two Wrongs Make A Right? relies on simple, everyday ingredients such as butternut squash, jar pickled lotus root, sesame oil and orange juiced & zested. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Do Two Wrongs Make A Right?

Tips for the best results

Variations & substitutions

My Personal Notes

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