Do Two Wrongs Make A Right? Recipe

Name: Do Two Wrongs Make A Right?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 1 jar pickled lotus root; 1/4 cup fruity olive oil ( I used Temecula Olive Oil's Citrus Reserve Late Harvest); 3 tablespoons rice vinegar or a fruity balsamic vinegar; 1 tablespoon sesame oil; 1 orange juiced & zested; 1 teaspoon white pepper; 1/4 cup salted, seasoned pumpkin seeds; edible flowers for garnish; Pinch kosher salt

Servings: persons

1 butternut squash
1 jar pickled lotus root
1/4 cup fruity olive oil ( I used Temecula Olive Oil's Citrus Reserve Late Harvest)
3 tablespoons rice vinegar or a fruity balsamic vinegar
1 tablespoon sesame oil
1 orange juiced & zested
1 teaspoon white pepper
1/4 cup salted, seasoned pumpkin seeds
edible flowers for garnish
Pinch kosher salt

1
["Cook butternut squash in a 350 oven for 35 min or until tender but not falling apart... Cool. Remove skin and cut into long rectangular ""railroad ties"".", "Drain lotus root. Rinse well to remove pickling brine.", "Make vinagrette using a fruity olive oil and a fruity balsamic vinegar. ( I had a gift bottle of Honey Ginger White Balsamic from Devo Olive Oil in Branson, Mo ) add zest and juice of 1 orange, salt and white pepper..", "Toss ingredients together to coat lotus and butternut squash. Chill before serving...although this salad can be served room temp. Add pumpkin seeds and edible flowers before serving. the flowers are purely optional...I was inspired by the beautiful purple of the pansies as a contrast to the butternut squash."]

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash, 1 jar pickled lotus root, 1/4 cup fruity olive oil ( I used Temecula Olive Oil's Citrus Reserve Late Harvest), 3 tablespoons rice vinegar or a fruity balsamic vinegar, and more.

Yes, Do Two Wrongs Make A Right? falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do Two Wrongs Make A Right?

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