Do the Mashed Potatoes

1. 1

   Put the potatoes in a medium saucepan and cover them with water.

2. 2

   Salt the water generously.

3. 3

   Bring to a boil and simmer for 15 minutes or until the potatoes are tender but not mushy.

4. 4

   Meanwhile, combine the milk and butter in a small saucepan set over medium-low heat.

5. 5

   Bring to a simmer and remove from the heat.

6. 6

   Drain the potatoes, return them to the pan, and set the pan over low heat for 1 minute to dry the potatoes out.

7. 7

   Remove the pan from the heat and mash the potatoes with a potato masher or fork while gradually adding the warm milk mixture.

8. 8

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.