Do-It-Yourself Homemade Mustard

1. 1

   Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.

2. 2

   Stir vinegar and salt into the mustard seed mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.