Hot Rolls

1. 1

   Mix eggs, sugar, salt, water, yeast and shortening.

2. 2

   Beat. Add flour, 4 cups at a time.

3. 3

   Let rise in refrigerator overnight. Roll out dough and cut into rolls.

4. 4

   Let rise 30 minutes in a warm place or up to 3 hours in a cool place.

5. 5

   Bake 20 to 25 minutes in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

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