Do-Ahead Ravioli Turkey Lasagna

1. 1

   In 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.

2. 2

   In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups turkey and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and turkey.

3. 3

   Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.

4. 4

   Heat oven to 350u00b0F Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.