Do Ahead Brunch Eggs

Name: Do Ahead Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 Tbsp. butter *; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (12 oz.) can evaporated milk *; 1/2 c. water; 1 1/2 c. shredded Cheddar cheese (6 oz.); 2 Tbsp. butter; 1 c. sliced mushrooms; 1/4 c. finely chopped onion; 11 or 12 beaten eggs *; 1 c. fresh bread crumbs

Eats Now Editorial Team · Breakfast

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Do Ahead Brunch Eggs – a delicious recipe with butter, flour, salt, pepper, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter *
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can evaporated milk *
1/2 c. water
1 1/2 c. shredded Cheddar cheese (6 oz.)
2 Tbsp. butter
1 c. sliced mushrooms
1/4 c. finely chopped onion
11 or 12 beaten eggs *
1 c. fresh bread crumbs

1
*May substitute margarine for butter, evaporated skim milk for evaporated milk and 2 egg whites for each whole egg.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter *, 3 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Do Ahead Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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