Do-Ahead Brunch Casserole Recipe

Name: Do-Ahead Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen hash brown patties; 4 cups shredded monterey jack cheese, divided; 2 lbs pork sausage; 4 eggs; 2 ¼ cups milk; 1 teaspoon dry mustard; 1 teaspoon dried sage; salt and pepper; 1 (8 ounce) candrained mushrooms (optional); 1 (10 3/4 ounce) Healthy Request cream of mushroom soup

Servings: persons

8 frozen hash brown patties
4 cups shredded monterey jack cheese, divided
2 lbs pork sausage
4 eggs
2 ¼ cups milk
1 teaspoon dry mustard
1 teaspoon dried sage
salt and pepper
1 (8 ounce) candrained mushrooms (optional)
1 (10 3/4 ounce) Healthy Request cream of mushroom soup

1
Brown sausage and drain; set aside.
2
Place frozen hash browns on bottom of a prepared 9x13 pan.
3
Top with 2 cups grated cheese.
4
Spread sausage over top of cheese.
5
Beat together eggs, 2 cups milk and seasonings.
6
Pour over sausage.
7
Cover with foil and refrigerate overnight.
8
Before baking, dilute can of cream of mushroom soup with 1/4 cup milk.
9
Pour over casserole, cover with mushrooms and the remaining grated chesse and bake covered at 300 degrees for 1 hour and bake another 1/2 hour uncovered.
10
You can easily add your favorite toppings such as ham, green pepper,onion, or black olives.

1242

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 frozen hash brown patties, 4 cups shredded monterey jack cheese, divided, 2 lbs pork sausage, 4 eggs, and more.

Yes, Do-Ahead Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do-Ahead Brunch Casserole

How did you like this recipe?

Frequently Asked Questions