Do-Ahead Breakfast Casserole

1. 1

   Fry bacon and drain.

2. 2

   In small amount of grease, fry potatoes, onion and green pepper; drain and add bacon.

3. 3

   Mix eggs, cheese, milk, Bisquick and butter.

4. 4

   Pour into greased 9 x 13-inch pan. Spoon potato mixture over top of egg mixture.

5. 5

   At this point, casserole may be refrigerated overnight.

6. 6

   Bake at 375u00b0 for 20 to 30 minutes.

7. 7

   Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.