Dm’S Carrot Cake Recipe

Name: Dm’S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CAKE:; 2 cups White Flour (Can Use 1 Cup Whole Wheat And 1 Cup White); 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Salt; 1-1/2 cup Canola Oil; 2 cups White Granulated Sugar; 3 whole Eggs; 2 teaspoons Vanilla; 2 cups Shredded Carrots; 1 cup Chopped Nuts (I Use Pecans Or Walnuts); 1 can 8 3/4 Oz Crushed Pineapple W/ Juice (Use Canned Pineapple!); _____; FOR THE ICING:; 8 ounces, weight Cream Cheese (I Use 1/3 Less Fat Cream Cheese); 1 stick Butter; 1 pound Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
2 cups White Flour (Can Use 1 Cup Whole Wheat And 1 Cup White)
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Salt
1-1/2 cup Canola Oil
2 cups White Granulated Sugar
3 whole Eggs
2 teaspoons Vanilla
2 cups Shredded Carrots
1 cup Chopped Nuts (I Use Pecans Or Walnuts)
1 can 8 3/4 Oz Crushed Pineapple W/ Juice (Use Canned Pineapple!)
_____
FOR THE ICING:
8 ounces, weight Cream Cheese (I Use 1/3 Less Fat Cream Cheese)
1 stick Butter
1 pound Powdered Sugar
1 teaspoon Vanilla

1
For cake:
2
1. Sift dry goods together (flour, cinnamon, baking soda, and salt).
3
2. In separate larger bowl, mix oil and sugar. Then add eggs and vanilla, and beat well. Next, add the dry ingredients to this mixture. Fold in carrots, nuts, and pineapple.
4
3. Pour into a greased and floured 9x13 cake pan. Bake for 40 minutes at 350 degrees.
5
For cream cheese icing:
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1. Mix softened cream cheese and butter together. Add powdered sugar and vanilla.
7
2. Spread over completely cooled cake. And use all the icing! A nice thick covering makes for a delectable dessert. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups White Flour (Can Use 1 Cup Whole Wheat And 1 Cup White), 2 teaspoons Baking Soda, 2 teaspoons Cinnamon, and more.

Yes, Dm’S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dm’S Carrot Cake

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