How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Djaj Matisha Mesla?

You need 11 ingredients. The key ingredients include: A 3 1/24-pound chicken, cut into quarters, 3 tablespoons peanut or vegetable oil, 1 large onion, grated, 2 pounds tomatoes, peeled and cut into pieces, and more.

Is Djaj Matisha Mesla suitable as meat & poultry?

Yes, Djaj Matisha Mesla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Djaj Matisha Mesla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Djaj Matisha Mesla Recipe

Name: Djaj Matisha Mesla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 3 1/24-pound chicken, cut into quarters; 3 tablespoons peanut or vegetable oil; 1 large onion, grated; 2 pounds tomatoes, peeled and cut into pieces; Salt and plenty of pepper; 1/2 teaspoon ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon crushed saffron threads or powdered saffron; 2 tablespoons clear honey (Moroccans use up to 4 tablespoons); 3/4 cup blanched almonds, coarsely chopped, toasted under the broiler or fried in oil; 2 tablespoons sesame seeds, toasted

Try this homemade Djaj Matisha Mesla recipe the whole family will love. Made with chicken, peanut, onion and tomatoes. Easy step-by-step instructions in…

This Djaj Matisha Mesla relies on simple, everyday ingredients such as peanut or vegetable oil, large onion, grated, salt and plenty of pepper and ground ginger. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Djaj Matisha Mesla

Tips for the best results

Variations & substitutions

My Personal Notes

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