Djaj fil Forn

1. 1

   Rub the chicken with a mixture of olive oil, lemon juice, salt, pepper, and garlic.

2. 2

   Put it breast side down in a roasting pan in a preheated 350F oven, so that the fat runs down and prevents the breast from drying out.

3. 3

   Roast for 1 1/4 to 1 1/2 hours, until well browned, turning the chicken breast side up about midway through.

4. 4

   Test for doneness by cutting into a thigh with a pointed knife.

5. 5

   The juices should run clear, not pink.

6. 6

   Rub the chicken with a mixture of 2 tablespoons olive or sunflower oil, 1 teaspoon cinnamon, 1/2 teaspoon allspice or ground cardamom, salt, and pepper.

7. 7

   Add 2 teaspoons ground cumin to the original marinade.

8. 8

   Liquidize in a blender or food processor 1 quartered onion, 2 tablespoons olive oil, and 1 tablespoon sumac, and rub the chicken with this mixture.

* Per serving · 4 servings · Values may vary.