Dj's Oat Bars

Name: Dj's Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups stone ground wheat flour; 1 ½ cups rolled oats; ½ cup raisins; ⅛ cup hot water; ⅛ cup lemon juice; 2 eggs; 1 teaspoon baking powder; ⅛ teaspoon sea salt; ½ cup low-fat butter; ¼ cup olive oil; 1 cup honey; ½ cup semi-sweet chocolate chips

Eats Now Editorial Team · 1004 kcal · General

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Dj's Oat Bars – a delicious recipe with ground wheat flour, rolled oats, raisins, water, lemon juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups stone ground wheat flour
1 ½ cups rolled oats
½ cup raisins
⅛ cup hot water
⅛ cup lemon juice
2 eggs
1 teaspoon baking powder
⅛ teaspoon sea salt
½ cup low-fat butter
¼ cup olive oil
1 cup honey
½ cup semi-sweet chocolate chips

1
["Combine raisins, hot water, and lemon juice in bowl.", "Let sit for 10 minutes.", "Combine flour, oats, baking powder, and salt.", "Let it rest.", "Beat butter, Oil, and sugar until well mixed.", "Then add eggs and mix again.", "Combine all ingredients in large bowl.", "Stir well!", "Spread dough in 9"" x 13"" greased baking dish.", "Bake for 35 minutes at 350 deg., test with toothpick."]

1004

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups stone ground wheat flour, 1 ½ cups rolled oats, ½ cup raisins, ⅛ cup hot water, and more.

Yes, Dj's Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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