Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 c. corn, cut from cob; 5 c. cabbage, cut fine; 1 red pepper, hot, cut fine; 1 green sweet pepper, cut fine; 1 1/2 c. sugar; 1 Tbsp. salt; 1 qt. vinegar; 1/2 tsp. dry mustard; 1/2 tsp. celery seed; 1/2 tsp. turmeric powder

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, cabbage, red pepper, green sweet pepper, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. corn, cut from cob
5 c. cabbage, cut fine
1 red pepper, hot, cut fine
1 green sweet pepper, cut fine
1 1/2 c. sugar
1 Tbsp. salt
1 qt. vinegar
1/2 tsp. dry mustard
1/2 tsp. celery seed
1/2 tsp. turmeric powder

1
Mix all together and cook for 30 minutes. Then seal in hot jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. corn, cut from cob, 5 c. cabbage, cut fine, 1 red pepper, hot, cut fine, 1 green sweet pepper, cut fine, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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