Diy Strawberry Liqueur Recipe

1. 1

   Place the strawberries and tarragon in a sealable glass jar, then add vodka. Seal and shake. Let mixture steep for 2 days at room temperature away from direct sunlight. Strain strawberries and tarragon, then filter mixture through a coffee filter or through two layers of cheesecloth, pressing down to extract liquid.

2. 2

   Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

3. 3

   Once the syrup is cool, combine it with the strawberry-tarragon infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

* Per serving · 4 servings · Values may vary.

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