Diy Simple Peanut Butter Recipe

1. 1

   Place nuts, oil, salt, and sweetener (if using) in bowl of food processor. Process until nuts break down, stopping occasionally to scrape the sides of the bowl as needed.

2. 2

   Continue to process until peanut butter reaches desired smoothness.

3. 3

   Transfer to a clean seal-able container and allow to cool. Peanut butter should firm as it cools. Store covered with a tight-fitting lid in the refrigerator to prevent separation for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.