Broccoli with Red-Pepper Butter

1. 1

   Bring a medium-size pot of salted water to boiling.

2. 2

   Add broccoli; cook for 5 to 6 minutes or until tender.

3. 3

   Drain; keep warm.

4. 4

   Meanwhile, heat 2 tablespoons butter in medium-size nonstick skillet over medium heat.

5. 5

   Add red pepper; reduce heat to medium-low; cook, stirring occasionally, 20 minutes.

6. 6

   Remove from heat.

7. 7

   Add remaining tablespoon butter, salt and pepper.

8. 8

   Place broccoli in bowl.

9. 9

   Pour red pepper butter over top.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.