DIY RAW CHOCOLATE...

1. 1

   You will need 3-4 silicone ice cube trays or any molds of your choice.

2. 2

   on the stove gently melt coconut oil, maple syrup, until only just warmed through.

3. 3

   With a sifter, slowly add cacao powder and stir well until smooth.

4. 4

   Stir in vanilla extract.

5. 5

   Additionaly, you can place ingredients into a food processor and blitz until combined.

6. 6

   Optional.

7. 7

   Place desired amounts of shredded coconut or almonds in the bottom of the ice cube tray.

8. 8

   Pour the chocolate mixture into the tray.

9. 9

   1/2 fill the trays.

10. 10

    Place in freezer for quick set, or in the fridge overnight.

11. 11

    Keep in the fridge when not serving.

12. 12

    Note: for milk chocolate.

13. 13

    Allow the mixture to cool slightly then add 1/2 tablespoon of coconut cream.

14. 14

    Stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.