Parmesan Finger Tots Recipe

Name: Parmesan Finger Tots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds marble potatoes (any baby potato will do); Kosher salt; 3 tablespoons olive oil; 1/2 cup grated Parmesan; Cracked black pepper; Greek Ranch dressing, recipe follows; 1 cup 2-percent Greek yogurt; 2 tablespoons buttermilk; 1 tablespoon chopped fresh dill; 1 teaspoon granulated garlic; 1/2 to 1 teaspoon honey; Kosher salt and cracked black pepper

Servings: persons

2 pounds marble potatoes (any baby potato will do)
Kosher salt
3 tablespoons olive oil
1/2 cup grated Parmesan
Cracked black pepper
Greek Ranch dressing, recipe follows
1 cup 2-percent Greek yogurt
2 tablespoons buttermilk
1 tablespoon chopped fresh dill
1 teaspoon granulated garlic
1/2 to 1 teaspoon honey
Kosher salt and cracked black pepper

1
Preheat the oven to 425 degrees F.
2
In a pot, cover the potatoes with 1 inch of water.
3
Add enough kosher salt to make the water taste salty.
4
Bring to a boil, and then simmer until just barely softened, 10 to 12 minutes.
5
Drain completely.
6
Pour out the potatoes onto a sheet tray and, with another sheet tray, press to flatten and break the skins.
7
Add a good amount of kosher salt (potatoes love salt), then the olive oil, Parmesan and pepper and toss to distribute.
8
Bake on a sheet tray until crisp, 25 to 30 minutes, flipping occasionally.
9
Serve hot with a side of Greek Ranch dressing.
10
In a bowl, mix together the Greek yogurt, buttermilk, dill, garlic and honey.
11
Add salt and pepper to taste.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds marble potatoes (any baby potato will do), Kosher salt, 3 tablespoons olive oil, 1/2 cup grated Parmesan, and more.

Yes, Parmesan Finger Tots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Finger Tots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions