Diy Mole Bitters Recipe Recipe

Name: Diy Mole Bitters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vodka; 2 tablespoons cacao nibs (see note); 1 (4- to 6-inch) cinnamon stick, broken in half; 1 clove; 1 allspice berry; 1 teaspoon dried oregano; 1 teaspoon dried wormwood leaf (see note); 1/4 teaspoon angelica root (see note); 1/2 teaspoon sesame seeds; 1 ancho chile (see note); 1/2 cup water; 1 tablespoon agave syrup

Servings: persons

1 cup vodka
2 tablespoons cacao nibs (see note)
1 (4- to 6-inch) cinnamon stick, broken in half
1 clove
1 allspice berry
1 teaspoon dried oregano
1 teaspoon dried wormwood leaf (see note)
1/4 teaspoon angelica root (see note)
1/2 teaspoon sesame seeds
1 ancho chile (see note)
1/2 cup water
1 tablespoon agave syrup

1
Pour the vodka into a sealable glass jar along with cacao nibs, cinnamon stick, clove, allspice, oregano, wormwood, angelica, and sesame seeds. Seal and shake, then let steep for 7 days at room temperature away from direct sunlight. After 7 days, cut up the chile and place it in the jar, seeds and all. Let steep for another 2 days.
2
Strain through cheesecloth-lined fine-mesh sieve. Repeat straining through fresh cheesecloth if needed.
3
Combine the water and agave syrup until integrated and pour into the strained liquid. Shake and seal, then let the mixture rest a day before use. Store at room temperature for up to a year.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vodka, 2 tablespoons cacao nibs (see note), 1 (4- to 6-inch) cinnamon stick, broken in half, 1 clove, and more.

Yes, Diy Mole Bitters Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Mole Bitters Recipe

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