How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Mole Bitters Recipe?

You need 12 ingredients. The key ingredients include: 1 cup vodka, 2 tablespoons cacao nibs (see note), 1 (4- to 6-inch) cinnamon stick, broken in half, 1 clove, and more.

Is Diy Mole Bitters Recipe suitable as general?

Yes, Diy Mole Bitters Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Diy Mole Bitters Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Mole Bitters Recipe

Name: Diy Mole Bitters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vodka; 2 tablespoons cacao nibs (see note); 1 (4- to 6-inch) cinnamon stick, broken in half; 1 clove; 1 allspice berry; 1 teaspoon dried oregano; 1 teaspoon dried wormwood leaf (see note); 1/4 teaspoon angelica root (see note); 1/2 teaspoon sesame seeds; 1 ancho chile (see note); 1/2 cup water; 1 tablespoon agave syrup

Try this homemade Diy Mole Bitters recipe the whole family will love. Made with vodka, cacao, cinnamon and clove. Easy step-by-step instructions included.

This Diy Mole Bitters relies on simple, everyday ingredients such as vodka, cacao nibs (see note), clove and allspice berry. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diy Mole Bitters Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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