Capellini With Fresh Tomato And Basil Sauce Summer Recipe

1. 1

   Combine tomatoes and basil.

2. 2

   Marinate at room temperature 1 to 2 hrs or possibly overnight in refrigerator.

3. 3

   Blend vinegar, capers, salt and pepper into tomato mix.

4. 4

   Bring large amount of salted water to rapid boil.

5. 5

   Add in pasta and cook till just tender but still hard to bite; drain well.

6. 6

   Transfer to platter.

7. 7

   Add in sufficient oil to coat.

8. 8

   Fold in tomato sauce.

9. 9

   Let stand 5 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.