DIY Maple Flavored Syrup

1. 1

   In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter (optional) to a boil, stirring often.

2. 2

   Continue to boil for 3-4 minutes, stirring often.

3. 3

   Remove from heat.

4. 4

   Stir in maple flavoring.

5. 5

   Start with 1 teaspoon, taste.

6. 6

   Add 1/4 - 1/2 teaspoon if more flavor is desired.

7. 7

   Add any additional flavorings or spices if desired.

8. 8

   (Optional - vanilla extract, salt, cinnamon)

9. 9

   Syrup will thicken as it cools.

10. 10

    I store this in a sealed jar in the fridge.

11. 11

    If butter gets clumpy, I heat it in the microwave for a few seconds and give it a whirl.

12. 12

    This syrup is cheap to make and easy to mix up.

13. 13

    Experiment a few times to totally customize it - make it your own!!!

14. 14

    If you'd like it a little thicker you can boil it a bit longer.

15. 15

    Try adding different flavors and spices or try subbing turbinado sugar or piloncillo.

16. 16

    Enjoy : )

No additional tips available.