Diy Home Frappuccino And Mocha Frappuccino

1. 1

   Blend all the ingredients except the whipped cream and chocolate syrup in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw. Enjoy!

2. 2

   Note: if you don't have an espresso machine, use 3/4 cup of double strength (strong) coffee mixed with 1/2 cup of milk and increased crushed iced amount by 1/4 cup.

3. 3

   MOCHA FRAPPUCCINO VARIATION:

4. 4

   Prepare everything the same way as a regular frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. Enjoy!

5. 5

   Other variations:

6. 6

   Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half-and-half, or heavy cream for a portion of the milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.