Vegetable Wreath

1. 1

   Cover 10 to 12-inch Styrofoam ring completely with foil. Attach parsley to floral picks.

2. 2

   Insert into ring, covering top and sides completely.

3. 3

   Cut broccoli, cauliflower and green pepper into bite-sized pieces.

4. 4

   Make curls of carrots and celery.

5. 5

   Cut radishes into roses.

6. 6

   Insert wooden toothpick into each vegetable.

7. 7

   Stick vegetables into ring.

8. 8

   Place ring on serving tray.

9. 9

   Place candle or bowl of dip in center of ring.

10. 10

    Yields 20 servings.

No additional tips available.