Diy Haggis

1. 1

   Clean the stomach bag thoroughly and soak overnight. In the morning turn it inside out.

2. 2

   Wash the pluck and boil for 1.5 hours, ensuring the windpipe hangs over the pot allowing drainage of the impurities.

3. 3

   Mince the heart and lungs and grate half the liver.

4. 4

   Chop up the onions and suet.

5. 5

   Warm the oatmeal in the oven.

6. 6

   Mix all the above together and season with the salt and pepper. Then add the cayenne.

7. 7

   Pour over enough of the pluck boiled water to make the mixture watery.

8. 8

   Fill the bag with the mixture until it's half full.

* Per serving · 4 servings · Values may vary.

No additional tips available.