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["Sift together the all-purpose flour, whole-wheat flour, dark brown sugar, and cinnamon into a medium-sized bowl and set aside.", "Place the butter, molasses, and honey in a large bowl. Using an electric mixer on medium speed, beat just until combined, about 1 minute.", "In two additions, add the dry ingredients, and beat on medium speed, until the mixture is well-blended and smooth.", "Transfer the dough to a lightly-floured work surface, using your hands, divide the dough evenly in half, and form each half into a flat disk. Wrap each dough disk separately and tightly in plastic wrap, and refrigerate for 1 hour, until chilled.", "Unwrap one of the chilled dough disks, and transfer to a lightly-floured work surface.
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Preheat the oven to 350? degrees F. and place a rack in the center of the oven. Line two baking sheets with parchment paper.", "Roll the dough disk out into a 1/8-inch-thickness. Using a ruler and a pastry cutter or a sharp knife, cut the dough into 5-inches-by-2 1/2-inches rectangles; using a spatula, transfer the rectangles to the prepared baking sheets as you do so, placing them 1-inch apart. Repeat the process with any leftover dough scraps.
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Then, repeat the process with the second dough disk.", "Using a paring knife, gently score each rectangle to create a line down the middle, but do not cut all the way through the dough.
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Using a toothpick or substitute a fork, pierce each graham cracker with 4 rows of holes 8 holes long down the length of each rectangle, which is necessary for proper baking of the graham crackers and you will notice makes them resemble store-bought graham crackers as well.
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Bake the graham crackers, rotating the baking sheets halfway through the baking time, until the edges are golden brown, 10 to 15 minutes. Transfer to a wire rack and cool completely. The graham crackers crisp once they are cool.", "Store the graham crackers in an airtight container at room temperature for up to 1 week. These DIY Graham Crackers are superb eaten on their own, used for S'mores (I photographed them here with my Homemade S'mores Dip made with a DIY Marshmallow Creme recipe I created) or for any other treat or dessert!"]
