Spanish Tortilla With Vidalia Onions & Ham Recipe

Name: Spanish Tortilla With Vidalia Onions & Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen southern style hash brown potatoes; 6 large eggs; 1/3 cup milk (I use 2%); 1 large vidalia onion; 2 tablespoons unsalted butter; 4 ounces ham, cut or shred with fingers into small pieces (Boar's HEAD maple glazed); cooking spray; cooking oil; salt; 1 sprig parsley or 1 sprig cilantro

Servings: persons

1 lb frozen southern style hash brown potatoes
6 large eggs
1/3 cup milk (I use 2%)
1 large vidalia onion
2 tablespoons unsalted butter
4 ounces ham, cut or shred with fingers into small pieces (Boar's HEAD maple glazed)
cooking spray
cooking oil
salt
1 sprig parsley or 1 sprig cilantro

1
Make sure cooking oil is hot enough before you toss the frozen diced hash brown potatoes (Med-High). Remove from pan and set aside on paper towels once they are light brown in color as it needs to drain thoroughly.
2
In the meantime, that the hash brown are cooking begin to cut the onions either in slices or cubed and place them in a microwaveable dish with the butter and cook for 6-7 mins or until the onions are a translucent color. Please add by minute increments if necessary, for the onions.
3
In a nice size bowl, beat the eggs, milk and salt.
4
Spray the pan (I use a 3qt size).
5
Place all the ingredients together plus the ham.
6
Cook on Low-Medium and cover until the egg have thicken and same can be flipped over to a plate and back to the pot for the other side to cook and get a nice golden color.
7
Add a sprig of Parsley or Cilantro for presentation/decoration.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb frozen southern style hash brown potatoes, 6 large eggs, 1/3 cup milk (I use 2%), 1 large vidalia onion, and more.

Yes, Spanish Tortilla With Vidalia Onions & Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tortilla With Vidalia Onions & Ham

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