Diy Cough Syrup

1. 1

   Add all the ingredients, except for the honey, to a small saucepan set over a medium heat. Infuse for 5 minutes, then remove from the heat and let it cool.

2. 2

   Once cool, strain, mix the honey in well, and store in a sterilized mason (preserving) jar or other container with a tight-fitting lid.

3. 3

   It will keep in the fridge for 3 months, or keep on your kitchen counter for about 1 1/2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.